Red, ripe strawberries…yum! It’s
that time of year - somewhere in the world – for fresh strawberries’
tastiness and nutritiousness to brighten
up your plate and your mind, heart, and insulin resistance. Strawberries are the focus of our Tonawanda chiropractic nutrition tip of the month! Our Tonawanda
chiropractic patients at Chiropractic Spine Sports And Rehabilitation can enjoy positive effects
from strawberries in at least one of these areas!
HEART DISEASE BENEFIT FROM STRAWBERRIES
A recent study found and reported that when obese
adults with higher serum LDL cholesterol levels consumed
just two and a half servings of strawberries each day for 30 days, it significantly improved lipid particle
profiles, insulin resistance, and serum plasminogen activator inhibitor-1
(PAI-1) - an inflammatory marker often seen in
artherosclerosis, coronary artery disease, and even Alzheimer’s/dementia. Those
who participated ate what they usually
ate and did everything they typically did in this
study except only eat strawberries and
not other berries. (1) That makes it easy! Just add strawberries to your daily diet.
VASCULAR HEALTH BENEFIT FROM STRAWBERRIES
Strawberry eating was reported to potentially
enhance vascular health independent of other metabolic changes most likely due to microbial-derived
phenolic metabolites after eating strawberries that influences
endothelial - the cell lining of blood and lymphatic vessels - function. This
is a positive for anyone with moderate hypercholesterolemia! (2) A delicious
way to keep the blood flowing!
STRAWBERRIES REDUCE RISK OF DEMENTIA
Let us keep the memories flowing, too. Late-life dementia may benefit from
strawberry consumption. Researchers noted that
neurodegenerative diseases like Alzheimer’s develop over many years starting
in midlife. Further, insulin resistance is noted as a risk
factor for late life dementia and known to progress in
midlife. Researchers pointed to research that highlights how consuming
berry fruits like strawberries has previously been shown
to influence metabolism and cognition implying
a potential to lower the risk of dementia. In a
recent study, researchers documented that strawberry
supplementation started in midlife may well decrease the
risk of dementia. (3) Strawberries and their bright red color are a happy
way to keep your memory going.
BERRY WINES WITH HEALTHY INGREDIENTS
And for those in mid-life and older who may like
a glass of wine, berry fruit wines (and even spirits) are increasing
in popularity and in recognition for their healthy attributes! Wines made of strawberries, blueberries, and raspberries offer
low alcohol content, high acidity, and beneficial bioactive molecules like
phenolic compounds, polysaccharides, melatonin, and carotenoids. Such berries have
lots of vitamin C, folates, and minerals making them quite
popular and highly demanded with more than
11,000 kilotons of strawberries, raspberries, and blueberries in 2021. That is
a lot of berries! (4) It’s nice to have options in how to consume strawberries this season!
CONTACT Chiropractic Spine Sports And Rehabilitation
Listen to this PODCAST
with Dr. James Cox, developer of The Cox® Technic System of Spinal Pain
Management we utilize at Chiropractic Spine Sports And Rehabilitation, discusses
how we can help with back pain relief and neck pain relief as well as arm pain
and leg pain relief on The
Back Doctors Podcast with Dr. Michael Johnson.
Make your Tonawanda chiropractic
appointment now this strawberry season to optimize
the health benefits of both chiropractic and strawberries!